Definitions
Aloo - Potato
Chili - Blend of onions, bell peppers, tomatoes, and hot sauce served in a skillet
Chow Mein - Noodles pan fried with a blend of vegetables, spices, and a savory sauce
Curry - Thick sauce made from a complex blend of herbs and spices. Cooked in the traditional Nepali style and served with rice on the side
Gheeu - Curry with the addition of fresh peas
Momo - Nepali dumpling, steamed and served with Nepali pickle and a traditional soup
Nepali Spaghetti - Nepalese version of spaghetti, using a gheeu sauce, asparagus and choice of a meat or vegetable
Pakora - Fried snack (fritter)
Panner - Cheese
Papard - Peppered filet and mashed potatoes
Puri Sabji - Vegetable curry with lightly fried whole wheat bread
Raita - Cucumber, tomato and homemade yogurt
Saag - Curry of cooked greens
Tikka Masala - Thick tomato, onion and butter curry with rice served on side
Thukpa - Nepali style soup with noodles and a blend of herbs and vegetables
Chili - Blend of onions, bell peppers, tomatoes, and hot sauce served in a skillet
Chow Mein - Noodles pan fried with a blend of vegetables, spices, and a savory sauce
Curry - Thick sauce made from a complex blend of herbs and spices. Cooked in the traditional Nepali style and served with rice on the side
Gheeu - Curry with the addition of fresh peas
Momo - Nepali dumpling, steamed and served with Nepali pickle and a traditional soup
Nepali Spaghetti - Nepalese version of spaghetti, using a gheeu sauce, asparagus and choice of a meat or vegetable
Pakora - Fried snack (fritter)
Panner - Cheese
Papard - Peppered filet and mashed potatoes
Puri Sabji - Vegetable curry with lightly fried whole wheat bread
Raita - Cucumber, tomato and homemade yogurt
Saag - Curry of cooked greens
Tikka Masala - Thick tomato, onion and butter curry with rice served on side
Thukpa - Nepali style soup with noodles and a blend of herbs and vegetables